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Wines of Spain         12 February 2005
Resource: The Spanish Wine Page - all you need to know about Wines from Spain.
Recipes:
Ceviche of Shrimp Stuffed Tomatoes  | Stewed Giant Olives  | Asparagus & Lettuce Tarts | Baked Chorizo Sausage
    Montecillo 
Crianza 2000

Rioja Spain
Ruby red in color, with ripe cherry flavors and a touch of spice, this wine is ideal with white and red meat, marinated or spicy dished, as well as creamy and medium sharp chesses.
 

  El Coto 
Crianza 2001

Rioja Spain
Wood -aged red wine, is produced solely from Tempranillo grapes grown in the three subregions of Rioja denomination. Aging in American oak barrels adds roundness and complexity to the vibrant red fruit which is a characteristic of this noble variety.
http://www.elcoto.com
 

  Marqués de Cáceres 
Cenicero 2002

Rioja Spain
$9.99 World Market     Brought by: TRM
Crisp and Fruity, dry white wine from Rioja Alta. Spain's finest viticultural region. Made from 100% Viura grapes, it is fresh and clean with light floral aromas and silky texture. 
 

 

Carchelo 2003
Jumilla, Spain
50% Monastrell
20% Merlot
10% Tempranillo
10% Syrah
10% Cabernet Sauvignon
From Agapito Rico's high-altitude, arid vineyards an ideal cuvée is created, resulting in an exuberant and versatile red vine equally suited for casual entertaining or to accompany the first cheeses and grilled meats.
Brought by:  2farN
 

 

Dominio de Tares 
Mencia 2001

Bierzo, Spain
Bierzo is a novle terrior, home of the medieval Mencia variety, from which this wine is 100% derived. Careful bunch selection and fermentation is followed by six months' aging in oak barriques. Displays deep cherry color and aroma, full-bodied yet elegant, a fine red wine of memorable character suitable for a wide variety of foods.
$18.99 Winery   Brought by: NKAB