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Chives
Botanical Name: allium ochoenoprasum


Description:
Tastes like sweet, mild onions. Minced fresh leaves can be used in recipes or as garnish. Whole leaves can be tied decoratively around vegetables. Flowers can be used in salads, vinegars or as a garnish. Flower color: pale purple


Notes:

Added: 5/25/2010
Updated: 5/25/2010
 
 

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