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Rosemary
Botanical Name: rosmarinus officinalis


Description:
Described as piney, sweet and mint-like, with a finish of ginger. Combines well with a variety of meats and fish, rosemary also enhances several vegetables and complements other herbs. Also excellent in a variety of marinades, sauces, soups and marinades. Flowers are pale blue clusters.


Notes:

Added: 5/25/2010
Updated: 5/25/2010
 
 

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