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Lemon Balm
Botanical Name: melissa officinalis


Description:
Lemon scented with a hint of mint, leaves can be used whole or chopped in a variety of dishes, including salads, marinades, vegetables, lamb, and shellfish. Lemon balm can also be used to make a delicious tea. Flower are yellow or white clusters.


Notes:

Added: 5/25/2010
Updated: 5/25/2010
 
 

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