German Sausage Salad
Fleischsalat
This is one of the eight German salads we serve at our annual Oktoberfest.

Dice salami & Bologna into small ¼-inch cubes. Mix all ingredients together and chill 2-4 hours - no more than 10 hours.

3/4 lb. quality hard Salami, cut into small cubes
3/4 lb. all beef quality Bologna, cut into small cubes
1/2 cup sliced green onions
1/2 cup mayonnaise
2 tablespoons vinegar
1/4 cup sugar
1/2 teaspoon pepper
2 tablespoons parsley
3/4 teaspoon salt