Red Hot JELL-O Salad

from mother Mildred Kramer

1/2 cup Cinnamon Red Hot Candies
(a.k.a. BRACH'S® Cinnamon Imperials Candies)
1 6 oz. package Cherry JELL-O®
2 1/2 cups boiling water
4 cups applesauce

Dissolve red hot candies & JELL-O in boiling water.  Stir until completely desolated.  Add applesauce.  Pour into molds or serving bowl.