Brunch Quiche

Pastry for 1-crust 10-inch pie
1  8-oz. pkg.  Cream Cheese, cubed
1 cup milk
4 eggs, beaten
1/4 cup chopped onion
1 tablespoon Margarine
1 cup finely chopped ham
1/4 cup chopped pimento
1/4 cup finely chopped green pepper
Dash of pepper

On lightly floured surface, roll pastry to 12-inch circle.  Place in 10-inch pie  plate.  Turn under edge; flute.  Prick bottom and sides of pastry with fork.  Bake at 400ºF, 12 to 15 minutes or until pastry is lightly browned,  Cool.

Combine cream cheese and milk in saucepan; stir over low heat until smooth.  Gradually add cream cheese mixture to eggs, mixing until well  blended.  Sauté‚ onions in margarine.  Add onions and remaining ingredients  to cream cheese mixture;  mix well.  Pour into pastry shell.  Bake at 350ºF,  35 to 40 minutes or until set.  8 Servings.