Sour Cream Baked Halibut
from Joann Hohensee, Blair, Nebraska

1 pound Halibut
1 cup dry white wine
2 teaspoons salt
1/2 cup unseasoned dry bread crumbs
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup chopped onions
    paprika

Marinate fish in white wine and salt a couple of hours. Drain fish dry with paper towels. Dip both sides in bread crumbs. Place in greased baking dish. Mix mayonnaise, sour cream, and onion. Spread over fish. Sprinkle with crumbs and paprika. Bake at preheated  425°F for 15 minutes or until fish flakes with a fork.