Amy's Dog Treats

Peanut Butter Puppy Poppers

2 cups whole-wheat flour
1 tablespoons baking powder
1 cup peanut butter (chunky or smooth)
1 cup milk

Preheat oven to 375°F. In a bowl, combine flour and baking powder. In another bowl, mix peanut butter and milk, then add to dry ingredients and mix well. Place dough on a lightly floured surface and knead. Roll dough to 1/4 inch thickness cut into desired shapes. Bake for 20 minutes on a greased baking sheet until lightly brown. (These cookies can burn easily.) Cool on a rack, then store in an airtight container.

Dog Biscuits

2 1/2 cups flour
1/2 cup milk
1 teaspoon garlic powder
1 large egg, beaten
2 tablespoon flavoring (bacon drippings, chicken or beef stock, or juice from a can of tuna)

Directions:
1. Preheat the oven to 350°F and lightly spray or grease a cookie sheet. Lightly flour a surface to roll the dough out on.
2. In a medium bowl, mix together the dry ingredients.
3. Add the flavoring you selected and the beaten egg to the bowl and mix well. Note: This is a pretty stiff dough. If you find it to be too stiff to work with, just add a touch more of the chicken stock (or whatever else you’re using).
4. Roll out the dough to about a 1/4 inch thickness. Use a pizza cutter or a few different, bone-shaped cookie cutters to cut the dough into the desired size.
5. Bake for 30 minutes and let cool.