2 eggs
1 cup sugar
1 cup coconut
1 cup nuts, chopped
1 cup dates, chopped
1 teaspoon vanilla
1/4 teaspoon almond extract

Beat eggs well. Add sugar gradually, beating until fluffily.  Stir in remaining ingredients. Turn into un-greased 2 quart casserole.  Bake at 350°F for 30 minutes.

Remove from oven and while hot stir well, with wooden spoon.  Cool.  Form into small balls roll in powdered sugar.