Buttermilk Pie
This recipe was shared by Blair friend Nancy Lindblad -- Summer 2004

Pie dough for a single crust pie
6 tablespoon butter
4 eggs
1 and 1/2 cup sugar
2 tablespoon flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup buttermilk
1/3 cup sliced almonds

Preheat oven to 350 degrees. Roll out pie dough and fit it into a 9 or 10 inch pie pan.  Crimp the edges to seal the pastry onto the pan.

Melt the butter and set aside to cool.  Combine eggs, sugar, flour, the melted cooled butter, vanilla extract, and salt in a large bowl. Beat the ingredients with a wire whisk or electric mixer set at moderate speed two or three minutes or until the mixture is smooth and uniform. Add the buttermilk and stir to blend thoroughly. Pour the filling into the pie crust.
Sprinkle nuts or currants on top. Bake 45 minutes or until the top is golden brown and the center is set.  Best if chilled.