In large bowl, beat shortening, peanut butter, sugars until creamy;
beat in egg and vanilla. Sift together flour, baking soda, and salt; gradually
add to shortening mixture, blending thoroughly. Roll dough into 1-inch
balls, then roll in extra sugar to coat. Place balls 2 inches apart on
greased baking sheets. Bake in a 350°F oven for 10 minutes; mean while,
unwrap chocolate kisses. Remove cookies from oven and quickly top each
with a kiss, pressings down until cookie cracks around edges. Return to
oven and bake for 3 to 5 more minutes or until cookies are lightly browned
and firm to the touch. Transfer to racks and let cool completely. Store
air-tight. Makes 2½ to 3 dozen. |
2010 Nathan Krämer Blair, Nebraska http://www.nathankramer.com/cookbook/ |