Raspberry Tart Squares
From the owner's manual of a Hotpoint Microwave Oven

3/4 cup margarine
1 cup firmly packed brown sugar
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups uncooked quick-cooking oats
1 cup chopped pecans
1 1/2 cups raspberry jam (12 oz.)

In 11x7-inch Pyrex ware heat-resistant glass baking dish place margarine. Microwave at High 1 to 1 1/2 minutes, till melted. Stir in brown sugar. Stir together flour, baking powder, salt, oatmeal and pecans. Add to brown sugar mixture blending well. Remove 2 cups and set aside. Pat remaining mixture in bottom of dish. Spread jam evenly over bottom layer. Sprinkle with reserved crumbs. Microwave at High 7 to 9 minutes, rotating dish 1/z turn after 4 minutes. Cool, cut into squares.