Leverpostej - Danish Liver Paste -- Nathan's Cookbook

Leverpostej
Danish Liver Paste

3/4 cup melted butter
3/4 cup flour
2 cups milk
1 1/2 pounds chicken livers
1 large onion, sliced
1 large apple, sliced
3 teaspoons salt
1 teaspoon fine ground black pepper
1 1/2 teaspoon allspice
3 eggs
1 tablespoon anchovy paste
8-10 strips of bacon

Using a blender, make a paste of the first three ingredients. Remove from blender, and put next three ingredients in blender and blend. Add to first mixture, with remaining ingredients (accept bacon) and mix well. Pour into two loaf pans and cover with strips of bacon.
Bake one hour and ten minutes in a hot water bath in preheated 350° F oven.

Note: Can be frozen raw in loaf pans, thawed and baked later.

Original recipe from the Dana College Cookbook, Recipes and Reminiscence. 1984